OUR WINES
and passion for the excellence of their estate, combining tradition
and modernity to create wines of character.
BANDOL
High levels of sunshine, pebbly soils, dry stone walls: we have opted for the geographical locations that are best suited to the expression of the vine. These soils were formerly planted with olive groves, apricot and almond trees and immortelle flowers but are now used exclusively vine growing. Harmony and savoir-faire have helped create the soul of this environment and its rich geological diversity. In each of our cuvées we seek to reflect the unique expression of the domaine’s three distinct terroirs.
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-BLANC-
Grape varietiesClairette : predominantlyNose and palateBright, intense colour. Delicate nose disclosing subtle aromas of fresh fruits. A well-balanced, elegant and very sensual wine.ColourLight goldFood and wine pairingThe ideal choice for fish, white meats, shellfish and hard goats cheeses. -
-ROSÉ-
Grape varietiesMourvèdre, Cinsault and GrenacheNose and palateDirect nose offering intense floral aromas. Rich and oily palate. A delicate wine with plenty of character and aromas of citrus fruits.ColourPale colorFood and wine pairingThe ideal choice for a fish pie, shellfish, salmon marinaded in dill, sea bass in fennel, langoustines in paprika and even exotic foods. -
-ROUGE-
Grape varietiesMourvèdre : 90% Syrah : 10%Nose and palateIntense nose dominated by spice, truffle and undergrowth. Smooth, powerful and well-structured palate underpinned by delicate, elegant tannins.ColourDeep ruby red colourFood and wine pairingThe ideal partner for game, marinaded meats, spicy dishes, lamb and cheeses. -
-ROUGE-
Grape varietiesLa Mourvèdre 98%, le Syrah 2%Nose and palateDelicately oaky nose dominated by aromas of red fruits, blackberry and raspberry. Rich, well-balanced palate with smooth tannins.ColourDense ruby red hue.Food and wine pairingThe ideal partner for feathered game, duck, truffle, roasted leg of lamb, lamb chops, a beef and olive stew, truffled zucchini flowers, grilled red mullet. -
-BLANC-
Grape varietiesClairette Pointue : 50%, Bourboulenc : 20%, Sauvignon: 10% Ugni blanc: 20%Nose and palateA seductive nose, both delicate and persistantColourA solid and fresh whiteFood and wine pairingA lamb and Bandol white wine stew, grilled red mullet with Bunan olive oil, Goats cheese marinaded in olive oil on a bed of green salad, cracked black pepper and sliced apple. -
-ROSÉ-
Grape varietiesLa Mourvèdre 35%, le Grenache 25%, le Cinsault : 40%Nose and palateAromatic and dry yet oily Expressive, elegant and fruity noseColourPale, clear pink in colourFood and wine pairingBouillabaisse fish stew, Provencal dishes, fish such as red mullet, spicy foods and sushi. -
-ROUGE-
Grape varietiesLa Mourvèdre 70%, le Cinsault : 20%, la Syrah : 10%Nose and palateDelicately oaky nose dominated by aromas of red fruits, blackberry and raspberry. Rich, well-balanced palate with smooth tannins.ColourDense ruby red hue.Food and wine pairingThe ideal partner for feathered game, duck, truffle, roasted leg of lamb, lamb chops, a beef and olive stew, truffled zucchini flowers, grilled red mullet.
CÔTES DE PROVENCE
Nestled between the olive groves and Tuscan cypress trees, this 18th century bastide previously belonged to religious orders who produced wine here. « Bélouvé » actually translates as « good grape » in the Provencal dialect. The vineyards were rebuilt in 1978 by the Bunan family and benefit from the peaceful and calm environment of this remarkable microclimate. This terroir is always the first in the region to be harvested each year and was even the first in the whole of France in 1993.
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-ROSÉ-
Grape varietiesCinsault : 60% Cabernet Sauvignon : 30% Ugni blanc : 10%Nose and palatePale salmon pink hue. Elegant and fruity nose revealing aromas of citrus fruits. A direct and harmonious wine. A crunchy rosé with a clean attack elongated by lingering fruity notes.ColourFood and wine pairingFish, shellfish, lamb, white meats, spicy dishes
COTEAUX VAROIS
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-BLANC-
Grape varietiesRolle and Ugni Blanc.Nose and palateBright, clear hue with pale golden glimmers. The delicate nose combines aromas of grapefruit and toast. The palate reveals exceptional balance between richness and freshness and discloses notes of honey and white peach. The finish is crunchy and indulgent.ColourFood and wine pairingThe perfect match for a grilled sea bream or an aubergine and parmesan bake. -
-ROSÉ-
Grape varietiesGrenache and Cinsault.Nose and palateBeautiful, eye-catching pale pink hue. Expressive nose exuding wild strawberry underpinned by a pleasant touch of citrus. The rich yet delicate palate offers enticing notes of raspberry and jasmine.ColourFood and wine pairingEnjoy this wine served with a scallop risotto or even some fresh Gariguette strawberries. -
-ROUGE-
Grape varietiesSyrah – Cabernet Sauvignon - CarignanNose and palateBeautiful ruby red hue with dark cherry glimmers. The nose opens up with smokey notes which evolve towards a medley of fruity aromas (blackcurrant, blackberry) and spice. The palate is silky smooth and structured by elegant tannins. Notes of black cherry and a hint of chocolate perfectly complement the cuvée Bastide. Rich and tasty finish.ColourFood and wine pairingRoasted quail with chestnuts, prime rib of beef






