Copyright photo : Laura Jonneskindt
Pizza base : 1
Tapenade : 100g
Varying types of cherry tomatoes : A dozen
Onion Pine nuts : A handful
Basil : Around 20 leaves
Parma ham : 4 slices
Tallegio (Italian cheese) : a few chunks
Preheat the oven to 200°C
Place the pizza base on a baking tray dusted with flour.
Wash the basil and leave to dry on kitchen roll.
Spread the tapenade onto the pizza base using the other side of a spoon.
Cut the tomatoes into halves and place on the pizza (keeping a few aside for decoration).
Add the cheese.
Bake for around 20 minutes, until the base and edges are golden.
Add the slices of parma ham, the remaining cherry tomatoes and the basil leaves.
Enjoy served with a glass of Bandol rosé from Domaines Bunan 😉