Copyright photo : Laura Jonneskindt
Sea bream fillet : 300g
Mango : 1
Lime : Juice and zest
Onion : Half
Salt & pepper
Olive oil : Drizzle
Cut the sea bream fillets into small chunks.
Peel the mango and cut into cubes.
Peel and chop the onion.
Grate the zest of the lime and then squeeze to collect the juices.
Add a drizzle of olive to a mixing bowl and add the lime juice, salt and pepper.
Just before serving, add the fish, the mango and the chopped onion.
Food and wine pairing :