Copyright photo : Laura Jonneskindt


Sea bream fillet : 300g
Mango : 1
Lime : Juice and zest
Onion : Half
Salt & pepper
Olive oil : Drizzle


Step 1

Cut the sea bream fillets into small chunks.

Step 2

Peel the mango and cut into cubes.

Step 3

Peel and chop the onion.

Step 4

Grate the zest of the lime and then squeeze to collect the juices.

Step 5

Add a drizzle of olive to a mixing bowl and add the lime juice, salt and pepper.

Step 6

Just before serving, add the fish, the mango and the chopped onion.

Food and wine pairing :