Pairing Food and WineDigitAddict2019-06-21T16:32:32+02:00 FOOD WINE PAIRING & FIND A RECIPE : Filter CategoriesWINE AND FOOD PAIRINGRedRoseWhite Sea bream tartare Copyright photo : Laura Jonneskindt Ingrédients Sea bream fillet : 300g Mango : 1 Lime : Juice and zest Onion : Half Salt & pepper Olive oil : Drizzle Recipe Step 1 Cut the sea bre... Voir la recette Truffle ravioli Copyright photo : Laura Jonneskindt Ingredients Ravioli pasta 170 g of flour 2 egg yolks 30 ml of olive oil 50 ml of water Filling 250 g of ricotta 30 g of truffle 1 tablespoon of t... Voir la recette Southern inspired tapenade pizza Copyright photo : Laura Jonneskindt Ingrédients Pizza base : 1 Tapenade : 100g Varying types of cherry tomatoes : A dozen Onion Pine nuts : A handful Basil : Around 20 leaves Parma ham :... Voir la recette Duck breast stuffed with mushrooms and prunes Ingrédients 1 duck breast Mushrooms : 130g Salad burnet or parsley Garlic : 1 clove Prunes : 4-6 (depending on the size of the duck breast) Hazelnuts : A dozen Onion : 1 Copyright photo ... Voir la recette Lamb cutlets with roasted vegetables Copyright photo : Laura Jonneskindt Ingrédients Cutlets Between 4 and 8 depending on their size Potatoes 4 Fennel 1 or 2 depending on their size Grelot onions A handful ... Voir la recette Courgette flower fritters Copyright photo : Laura Jonneskindt Ingredients Flour : 100g Milk : 10 cl Eggs : 1 Baking Powder : 1 teaspoon Recipe Place the flour, salt and baking powder in a mixing bowl. Add the egg ... Voir la recette
Filter CategoriesWINE AND FOOD PAIRINGRedRoseWhite Sea bream tartare Copyright photo : Laura Jonneskindt Ingrédients Sea bream fillet : 300g Mango : 1 Lime : Juice and zest Onion : Half Salt & pepper Olive oil : Drizzle Recipe Step 1 Cut the sea bre... Voir la recette Truffle ravioli Copyright photo : Laura Jonneskindt Ingredients Ravioli pasta 170 g of flour 2 egg yolks 30 ml of olive oil 50 ml of water Filling 250 g of ricotta 30 g of truffle 1 tablespoon of t... Voir la recette Southern inspired tapenade pizza Copyright photo : Laura Jonneskindt Ingrédients Pizza base : 1 Tapenade : 100g Varying types of cherry tomatoes : A dozen Onion Pine nuts : A handful Basil : Around 20 leaves Parma ham :... Voir la recette Duck breast stuffed with mushrooms and prunes Ingrédients 1 duck breast Mushrooms : 130g Salad burnet or parsley Garlic : 1 clove Prunes : 4-6 (depending on the size of the duck breast) Hazelnuts : A dozen Onion : 1 Copyright photo ... Voir la recette Lamb cutlets with roasted vegetables Copyright photo : Laura Jonneskindt Ingrédients Cutlets Between 4 and 8 depending on their size Potatoes 4 Fennel 1 or 2 depending on their size Grelot onions A handful ... Voir la recette Courgette flower fritters Copyright photo : Laura Jonneskindt Ingredients Flour : 100g Milk : 10 cl Eggs : 1 Baking Powder : 1 teaspoon Recipe Place the flour, salt and baking powder in a mixing bowl. Add the egg ... Voir la recette
