Copyright photo : Laura Jonneskindt Ingrédients Sea bream fillet : 300g Mango : 1 Lime : Juice and zest Onion : Half Salt & pepper Olive oil : Drizzle Recipe Step 1 Cut the sea bream fillets into small chunks. Step 2 Peel the mango and cut into cubes. Step 3 Peel and chop the … Read More
Copyright photo : Laura Jonneskindt Ingredients Ravioli pasta 170 g of flour 2 egg yolks 30 ml of olive oil 50 ml of water Filling 250 g of ricotta 30 g of truffle 1 tablespoon of truffle oil salt, pepper Parmesan cream 30 cl of single cream 250 g of grated parmesan 1 table spoon … Read More
Copyright photo : Laura Jonneskindt Ingrédients Pizza base : 1 Tapenade : 100g Varying types of cherry tomatoes : A dozen Onion Pine nuts : A handful Basil : Around 20 leaves Parma ham : 4 slices Tallegio (Italian cheese) : a few chunks Recipe Étape 1 Preheat the oven to 200°C Place the pizza … Read More
Ingrédients 1 duck breast Mushrooms : 130g Salad burnet or parsley Garlic : 1 clove Prunes : 4-6 (depending on the size of the duck breast) Hazelnuts : A dozen Onion : 1 Copyright photo : Laura Jonneskindt Recipe Étape 1 Rinse and dry the mushrooms. Slice the garlic and fry in olive oil … Read More
Copyright photo : Laura Jonneskindt Ingrédients Cutlets Between 4 and 8 depending on their size Potatoes 4 Fennel 1 or 2 depending on their size Grelot onions A handful Garlic 2 cloves Salt & pepper Olive oil Butter Recipe Season the lamb cutlets with the pepper, rosemary and a drizzle of olive oil and set … Read More
Copyright photo : Laura Jonneskindt Ingredients Flour : 100g Milk : 10 cl Eggs : 1 Baking Powder : 1 teaspoon Recipe Place the flour, salt and baking powder in a mixing bowl. Add the egg and mix with a wooden spoon. Stir in the milk gradually. Preheat the fryer. Rinse and dry the courgette … Read More