Copyright photo : Laura Jonneskindt Ingredients Ravioli pasta 170 g of flour 2 egg yolks 30 ml of olive oil 50 ml of water Filling 250 g of ricotta 30 g of truffle 1 tablespoon of truffle oil salt, pepper Parmesan cream 30 cl of single cream 250 g of grated parmesan 1 table spoon … Read More
Red
Duck breast stuffed with mushrooms and prunes
Ingrédients 1 duck breast Mushrooms : 130g Salad burnet or parsley Garlic : 1 clove Prunes : 4-6 (depending on the size of the duck breast) Hazelnuts : A dozen Onion : 1 Copyright photo : Laura Jonneskindt Recipe Étape 1 Rinse and dry the mushrooms. Slice the garlic and fry in olive oil … Read More
Lamb cutlets with roasted vegetables
Copyright photo : Laura Jonneskindt Ingrédients Cutlets Between 4 and 8 depending on their size Potatoes 4 Fennel 1 or 2 depending on their size Grelot onions A handful Garlic 2 cloves Salt & pepper Olive oil Butter Recipe Season the lamb cutlets with the pepper, rosemary and a drizzle of olive oil and set … Read More